My First Blog
Sunday, May 29, 2011
USDA Revises Cooking Temperatures for Pork
The U.S. Department of Agriculture has updated guidelines for safely preparing pork, recommending that pork be cooked to an internal temperature of 145 degrees Fahrenheit.
doctor oz website
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment