Two American Chemical Society Videos Digest Thanksgiving Myth And Fact

Does tryptophan in turkey really cause the bleary-eyed daze after a Thanksgiving meal? What's inside those pop-up timers that announce the turkey is ready for the table? How can those timers pop up when the turkey reaches exactly the right internal temperature? For answers to those and other questions that could spark lively dinnertime conversation Thursday, check out two high-definition Bytesize Science videos that the American Chemical Society (ACS), the world's largest scientific society, is offering as an addition to the holiday menu. They are available at http://www.BytesizeScience...

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